FUDGE RECIPE SUGAR SALT MILK VANILLA FREE

You also have to use semisweet chocolate chips, you can’t use baker’s chocolate in this recipe. You’re so much more likely to end up with dry crumbly fudge if you don’t use high quality chocolate.Īt a minimum, I’d recommend using Toll House chocolate chips, but something higher quality like Ghirardelli chocolate chips is better. The quality of the chocolate makes a truly massive difference in the final flavor and texture. I don’t recommend using any store brand chocolate here. Neither one of them has the right texture or moisture content to work correctly in this recipe.Ĭhocolate Chips: Use the absolute best chocolate chips you can afford for this recipe. You can’t substitute the evaporated milk with sweetened condensed milk or regular milk. I do think it’s important to use butter instead of margarine in this fudge – the taste difference between the two is definitely noticeable and the butter tastes much better.Įvaporated Milk: It’s so so so important to use evaporated milk in this recipe.

FUDGE RECIPE SUGAR SALT MILK VANILLA FREE

If you only have unsalted butter, feel free to use that instead since either will work. The salt balances out the sugar really nicely.

So, you’ll be more likely to end up with grainy fudge if you use the organic granulated sugar.īutter: I use salted butter in this recipe, and it’s what I recommend using. I wouldn’t recommend using organic granulated sugar because the granules in the brands I’ve tested are a bit larger, which makes it take a little longer for them to melt. Granulated Sugar: It’s important to use the regular white granulated sugar. This … Ingredients For Recipe For Fantasy Fudge Read everything in advance, and you should have no problems with this quick vintage fantasy fudge recipe on the stovetop! As long as you follow the steps accurately and quickly, this fudge should turn out perfectly for you.īe sure to read the whole post to troubleshoot all the common problems, too. My best advice would be to follow the directions exactly, have all the ingredients measured and close to the stove before you start, and to really stick to the exact timer recommendations. I love that you can make such a big batch of delicious Christmas fudge in only 10 minutes though! This fudge does require a lot of stirring, so you’re going to want to give it your full, undivided attention for a whole 10 minutes. Since it’s relatively easy, it’s a lot of fun to make with the whole family. It’s an old fashioned sweet treat that’s a family tradition we absolutely love. This Jet puffed fudge recipe on the jar really is the best fudge for the holiday season. If you don’t love nuts in your candy, you can also leave them out – this recipe will work and taste just as good! Plus, if you love walnuts as much as I do, you’re going to love the little crunchy pieces tossed throughout. These Jet-Puffed fudge squares are so soft, creamy, lush, and smooth. This original fantasy fudge is the vintage recipe on the Jet-Puffed jar that we all know and love! It’s a quick and easy fudge recipe that tastes absolutely delicious and turns out perfectly every single time.

Fudge recipe sugar salt milk vanilla